Butter Chicken: A Velvety Embrace of Indulgence

Description

Close your eyes and let your senses be enveloped by the rich aroma of our Butter Chicken. Tender morsels of chicken, marinated to perfection, swim in a luscious tomato-based sauce that’s both tangy and creamy. The velvety smoothness of the gravy, enriched with butter and cream, creates a perfect balance with the subtle smokiness of the tandoor-cooked chicken. Each spoonful is a luxurious experience, with the warmth of garam masala and the sweetness of kasuri methi (dried fenugreek leaves) lingering on your palate, beckoning you for more.

The story of Butter Chicken is as rich as its flavor. Born in the kitchens of Delhi in the 1950s, it was a creative solution to repurpose leftover tandoori chicken. What started as a chef’s improvisation became a global sensation, capturing hearts and palates across continents. At Tikka Talk, we pay homage to this culinary serendipity, infusing each batch with the same innovative spirit that gave birth to this iconic dish. When you savor our Butter Chicken, you’re not just enjoying a meal; you’re partaking in a delicious piece of history that continues to evolve with every satisfied smile.