Gulab Jamun

A decadent and beloved Indian dessert, Gulab Jamun features soft, melt-in-your-mouth dumplings made from khoya (reduced milk) or milk powder, delicately flavored with cardamom and saffron. These golden-brown spheres are deep-fried to perfection and then soaked in a fragrant sugar syrup infused with rose water, giving them their signature sweetness and aromatic allure. Served warm or at room temperature, each bite is a heavenly combination of rich, syrupy indulgence and delicate, spongy texture, making it the perfect finale to any meal.